Here you will find the best tips on how to prepare chicken piccata and its very important to note that this method isn’t just the only means of getting this done but from our own findings, we are very much convinced that this method beats every other method you may have come across.
Best tips on how to prepare chicken piccata from us is nothing short of the best and acceptable way from our findings.
BEST TIPS ON HOW TO PREPARE CHICKEN PICCATA’S GUIDE
- Season the chicken with salt and pepper. Dip the chicken in the flour and shake off the excess.
- In a large skillet over medium heat, melt 2 tablespoons butter and 3 tablespoons olive oil. When the butter and butter start to pour add 2 pieces of chicken and cook for 3 minutes. When the chicken is golden brown, turn it over and cook the other side for 3 minutes. Remove and transfer to a plate. Melt 2 more tablespoons of oil and add 2 more tablespoons of olive oil. When the butter and butter start to pour add 2 more pieces of chicken and fry both sides in the same way. Remove the pan from the heat and add the chicken to the plate.
- Add lemon juice, soup and capers to the tin. Return to the stove and let it boil, scraping the brown pieces from the pan for extra flavor. Check for spices. Return all the chicken to the pan and simmer for 5 minutes. Remove the chicken to a tray. Add the remaining 2 tablespoons of oil to the sauce and beat vigorously. Pour the sauce over the chicken and garnish with the primrose.
2 skinless chicken breasts, boneless, oiled and cut in half
Sea salt and freshly ground black pepper
Flour universal for dredging
6 tablespoons unsalted butter
5 tablespoons extra virgin olive oil
1/3 cup fresh lemon juice
1/2 cup chicken stock
1/4 cup salted capers, washed
1/3 cup fresh parsley, chopped