25 Good food for Pregnant Women: This gives you the clear idea of good food for a pregnant woman in simple terms. You need to take your time and go through this page very well as we have provided you with a certified answer to your many questions.
25 Good food for Pregnant Women
Looking for a snack that will delight your tummy and your baby? As you probably hear often, it is very important to eat nutritious foods during pregnancy.
We’re here to transform your pantry into a one-stop shop for healthy and delicious foods that will give your child the best possible start in life.
Even if you are already adding vitamins and minerals to your daily diet that are in excess of the alphabet, you may still worry about not reaching the norm for a healthy diet for pregnant women, especially if your appetite has not yet kicked off.
Enter these superstars into nutrition. When it comes to the best maternity foods, try to choose foods that are high in nutrients in just a few bites and are free of empty calories. This will help you and your baby get the vitamins and minerals you need. (Although a cookie or ice cream cone may be served from time to time, don’t be discouraged when indulging yourself from time to time!)
Nutrient-rich foods are especially effective when performance is a priority, such as when you feel sick, gain weight too quickly, or gain weight not fast enough.
Speaking of nutrients, while all of them are important right now, the best maternity foods contain many vitamins and minerals that play key roles in supporting your baby’s growth and development, including:
• Folic acid. Getting at least 600 mcg per day during pregnancy reduces the risk of neural tube defects.
• Iron. During pregnancy, you need almost twice as much iron, or 27 milligrams a day. The mineral is used to produce more blood to deliver oxygen to your baby.
• Calcium. Aim to consume 1,000 milligrams a day. Calcium plays a key role in strengthening your baby’s bones, teeth, muscles and nerves.
• Vitamin D. It helps calcium do its job and supports your immune system. You should be getting 600 IU per day.
• DHA. An omega-3 fatty acid, DHA plays an important role in the development of your baby’s brain and eyes. You need 200 to 300 milligrams a day.
• Iodine. The mineral promotes the development of your child’s brain and nervous system. You should be getting 290 mcg per day.
In addition, when making a healthy eating plan, you should focus on whole foods that give you more of the nutrients you need when you are not pregnant, such as:
• vitamins and minerals
• healthy types of fats
• complex carbohydrates
• fiber and liquids
Best Food During Pregnancy
These Pregnant-Friendly Superfoods offer great nutritional value for every bite – for you and your baby alike.
Keeping track of your nutritional needs during pregnancy can seem like a daunting task, but choosing the right foods can help you cover most of your needs. (Along with the prenatal vitamins, of course.) So try to keep these prenatal superfoods on hand – and make them a staple of your daily menu.
Here are 25 super nutritious foods to eat during pregnancy to make sure you’re meeting those goals.
1. Dairy products
During pregnancy, you need to consume more protein and calcium to meet the needs of your growing baby.
Dairy products such as milk, cheese and yogurt should be included in the list.
Dairy products contain two types of high quality protein: casein and whey. Dairy products are the best dietary source of calcium and are high in phosphorus, B vitamins, magnesium and zinc.
Yogurt, especially Greek yogurt, contains more calcium than most other dairy products and is especially beneficial. Some strains also contain probiotic bacteria that support digestive health.
If you are lactose intolerant, you can also tolerate yogurt, especially probiotic yogurt. Check with your doctor if you can check this. A whole world of yoghurt smoothies, parfaits and lassis awaited you.
This food group includes lentils, peas, beans, chickpeas, soybeans, and peanuts (also known as all sorts of great recipe ingredients!).
Legumes are excellent plant sources of fiber, protein, iron, folate, and calcium – all of which your body needs during pregnancy.
Folic acid is one of the most important B vitamins (B9). This is very important for you and your baby, especially in the first trimester and even earlier.
You need at least 600 micrograms (mcg) of folate each day, which can be difficult to achieve with foods alone. But adding legumes can help you with this, along with the supplements your doctor recommends.
Legumes are also very high in fiber. Some varieties are also rich in iron, magnesium and potassium. Try adding legumes to your diet with dishes like hummus with whole grain toast, black beans in tacos, or lentil curry.
3. Sweet potatoes
Not only are sweet potatoes prepared in a myriad of ways, they are also rich in beta-carotene, a plant compound that the body converts to vitamin A.
Vitamin A is essential for a child’s development. Just look out for excessive amounts of animal sources of vitamin A, such as organ meats, which can cause toxicity in large amounts.
Fortunately, sweet potatoes are a rich plant source of beta-carotene and fiber. Fiber keeps you satiated longer, reduces blood sugar spikes, and improves digestion (which can really help if you’re constipated during pregnancy).
For a terrific brecca, try sweet potatoes as a base for your morning avocado toast.
One sweet potato contains over 400 percent of the vitamin A you need per day. This is especially important in the first trimester, when your baby’s cells are dividing at a high rate, transforming into different organs and body parts. (Although vitamin A is important during pregnancy, avoid supplements as getting megadoses of this nutrient can increase your risk of birth defects.)
How to eat them: Try sautéing sliced sweet potatoes for an oven roast, or prepare a dish in a bowl by sprinkling halved baked sweet potatoes with cooked beans, grated cheese, and diced avocados.
Smoked on a whole wheat bagel, grilled teriyaki or in pesto, salmon is a welcome addition to this list. Salmon is rich in essential omega-3 fatty acids, which have many benefits.
Found in high amounts in seafood, they help strengthen your baby’s brain and eyes, and may even help prolong pregnancy.
But wait: have you been told to limit your seafood intake because of mercury and other contaminants in fish that are high in mercury? You can still eat fatty fish like salmon.
Here are fish high in mercury to avoid
• king mackerel
• bigeye tuna
• tile from the Gulf of Mexico
Plus, salmon is one of the few natural sources of vitamin D that most of us lack. It is important for bone health and immune function.
Fatty fish has earned a reputation for being one of the best pregnancy foods.
Cold water fish such as salmon are rich in omega-3 DHA, which are essential for a number of reasons: the body cannot produce them on its own; they help the absorption of fat-soluble vitamins such as A and E; they can help reduce the risk of intrauterine depression; and they are critical to the development of your child’s eyes and brain (both the brain and the retina are mostly DHA).
Salmon is also a good source of iodine.
As for concerns about mercury? Salmon is a safe seafood choice during pregnancy, so feel free to consume 8 to 12 ounces (two to three servings) per week. (Sardines and herring are also good choices.) Whenever possible, try not to raise wild salmon instead of raising it.
Here’s how it is: Try sautéing salmon fillets and serving with herbs or rice. Enjoy steamed sweet potatoes and vegetables, or flake salmon on top of whole grains or salads.
These incredible edible eggs are the perfect healthy food as they contain almost all the nutrients you need. A large egg contains about 80 calories, high quality protein, fat, and many vitamins and minerals.
Eggs are a great source of choline, an essential nutrient during pregnancy. It is important for the development of the child’s brain and helps prevent abnormalities in the development of the brain and spine.
One whole egg contains approximately 147 milligrams (mg) of choline, which will bring you closer to the current recommended choline intake of 450 mg per day during pregnancy (although more research is being done to determine if this is sufficient).
Here are some of the healthiest ways to cook eggs. Try them in spinach rolls or chickpea porridge.
As you probably know, eggs are an inexpensive, easy-to-prepare protein source: one large egg contains 6 grams of nutrients. But that’s not all. Eggs are one of the few dietary sources of vitamin D, with large amounts of up to 44 IU.
Vitamin D plays a key role in strengthening your child’s bones and teeth, as well as keeping your immune system in combat shape. What’s more, getting enough nutrients can help reduce the risk of gestational diabetes, preeclampsia and low birth weight, studies show.
As they are: If you are looking for ideas that go beyond the usual scramble, you have a lot to choose from. Spoon the poached egg onto a bowl of grains and vegetables or a salad, or sprinkle hard-boiled eggs with any bagel seasoning and enjoy as a snack. Just be sure to cook the eggs thoroughly until they are hard and liquid, so you don’t get salmonella.
6. Broccoli and dark leafy greens.
This is not surprising: broccoli and dark green vegetables like kale and spinach contain so many of the nutrients you need. Even if you don’t like to eat them, they can often be used in a wide variety of dishes.
Benefits include fiber, vitamin C, vitamin K, vitamin A, calcium, iron, folate, and potassium. This is the gold mine of green goodness.
Adding green vegetables to your servings is an effective way to pack your body in vitamins and prevent constipation from all that fiber. Vegetables are also associated with a reduced risk of low birth weight.
Try this Florentine kale egg recipe or mix some spinach with a green smoothie and you won’t even know it’s in there.
Best Food During Pregnancy
7. Lean meats and proteins.
Lean beef, pork, and chicken are excellent sources of high quality protein. Beef and pork are also rich in iron, choline, and other B vitamins, which you will need in large amounts during pregnancy.
Iron is an essential mineral that is used by red blood cells as part of hemoglobin. You will need more iron as your blood volume increases. This is especially important in the third trimester.
Low iron levels in early and middle pregnancy can cause iron deficiency anemia, which increases the risk of low birth weight and other complications.
It can be difficult to cover your iron needs with food alone, especially if you have an aversion to meat or are a vegetarian or vegan. However, for those who can, regular consumption of lean red meat can help increase the amount of iron you get from your diet.
Pro Tip: Combining vitamin C-rich foods such as oranges or bell peppers with iron-rich foods can also help increase absorption.
Add vitamin C-rich tomato slices to a turkey burger or whisk the steak and mango salad.
The amino acids in protein are the building blocks of every cell in both your body and your baby’s. High protein foods also curb hunger by stabilizing blood sugar levels, so you should aim for three servings (that’s about 75 grams) of protein a day.
This makes lean meat one of the best foods to eat during pregnancy. Besides being rich in protein, it is also rich in iron, which is very important for helping your baby develop red blood cell stores as well as maintaining yours (blood volume increases when you are pregnant, which is why anemia during pregnancy is so common) … Iron also plays a role in the development of a child’s brain.
As it is: Lean beef cuts such as round tenderloin, tenderloin and sirloin; Ground beef with less than 15 percent fat pork tenderloin or loin chop; poultry such as chicken and turkey; as well as the leg, arm or loin of a lamb – all this meets all the requirements. A small amount is important, so add your favorite slices to vegetable soups, salads, rice or noodle dishes. Finally, remember to cook the meat thoroughly.
An internal temperature of 160 to 165 degrees Fahrenheit is high enough to kill disease-causing bacteria such as E. coli and Salmonella.
Berries contain a lot of goodies in their tiny packages, such as water, healthy carbs, vitamin C, fiber, and antioxidants.
Berries have a relatively low glycemic index, so they shouldn’t cause spikes in blood sugar.
Berries are also a great snack as they contain water and fiber. They provide a lot of flavor and nutritional value but are relatively low in calories.
Some of the best berries to eat during pregnancy are blueberries, raspberries, goji berries, strawberries, and acai berries. Check out this blueberry smoothie for inspiration.
9. Whole grains
Unlike refined foods, whole grains are rich in fiber, vitamins, and plant compounds. Instead of white bread, pasta, and white rice, think of oats, quinoa, brown rice, wheat berries, and barley.
Some whole grains, such as oats and quinoa, are also high in protein. They also touch on several buttons that are often lacking in pregnant women: B vitamins, fiber, and magnesium.
There are many ways to add whole grains to any meal, but we especially love this quinoa and fried sweet potatoes.
Food for pregnant woman
Avocado is an unusual fruit because it contains a lot of monounsaturated fatty acids. This gives them a buttery and full-bodied flavor – ideal for adding depth and creaminess to a dish.
They are also rich in fiber, vitamin B (especially folate), vitamin K, potassium, copper, vitamin E and vitamin C.
Due to their high content of healthy fats, folate and potassium, avocados are a great choice during pregnancy (and always).
Healthy fats help strengthen your baby’s skin, brain, and tissues, and folic acid can help prevent neural tube defects, brain and spine abnormalities such as spina bifida.
Potassium can help relieve leg cramps, a side effect of pregnancy for some women. In fact, avocados are higher in potassium than bananas.
Try them in guacamole, salads, smoothies, and whole grain toast, or instead of mayonnaise or sour cream.
The creamy green fruit is full of folate and vitamin B6, which promote tissue health and development of your baby’s brain, and may also help ease morning sickness.
It is also a delicious source of healthy monounsaturated fats, which help your body better absorb many of the vitamins found in fruits and vegetables. The high fat content of avocados will keep you full longer, so you’re less likely to feel hungry and hungry right away.
How to eat it: You probably know that avocado is a must for making guacamole, but that’s not all it’s good for. Try mashed avocado instead of cheese or mayonnaise in sandwiches, or add diced avocado to salad.
25 Good food for Pregnant Women
11. Dried fruits.
Dried fruits are usually high in calories, fiber, and various vitamins and minerals. One piece of dried fruit contains the same amount of nutrients as fresh fruit, only without water and in a much lesser form.
A single serving of dried fruit can provide a large percentage of the recommended intake of many vitamins and minerals, including folate, iron, and potassium.
Prunes are rich in fiber, potassium and vitamin K. It is a natural laxative and can be very helpful for constipation. Dates are rich in fiber, potassium, iron and plant compounds.
However, dried fruits are also high in natural sugar. Avoid candied varieties that are even higher in sugar.
While dried fruit can help increase your calorie and nutrient intake, it’s generally not recommended to consume more than one serving at a time.
Try adding a small serving to your nut and seed mix for an easy snack on protein and fiber on the go.
Figs, dates, prunes and dried apricots are quick, concentrated energy sources when you feel your blood sugar is starting to drop. And natural candy flavor is a better option than real candy when your sweet tooth is desired.
Even better? Dried fruits are a surprisingly valuable source of nutrients such as fiber, iron, calcium, potassium, and antioxidants. Just keep in mind that small amounts matter a lot – dried fruits are higher in calories than fresh ones, so pay attention to your servings and be sure to look for varieties made without added sugar.
How to eat: Combine a handful of dried fruit with a handful of nuts for a hearty snack, or add chopped dried fruit to yogurt. Or enjoy it as a healthy dessert: try stuffing dates with peanut or almond butter, or dipping dried apricots in melted dark chocolate.
12. Fish oil.
Fish oil is obtained from the fatty liver of fish, most commonly cod. It is rich in omega-3 fatty acids EPA and DHA, which are essential for fetal brain and eye development.
Supplementation with fish oil can help protect against premature birth and may benefit fetal eye development.
Fish oil is also very rich in vitamin D, which many people don’t get. This can be very helpful for those who do not regularly eat seafood or omega-3 or vitamin D supplements.
One serving (1 tablespoon or 15 milliliters) of fish oil provides more than the recommended daily intake of omega-3, vitamin D, and vitamin A.
However, it is not recommended to consume more than one serving per day, as too much pre-prepared vitamin A can be dangerous for your child. High omega-3 levels can also thin the blood.
Fish that are low in mercury, such as salmon, sardines, canned light tuna, or pollock, can also help you achieve your omega-3 goals.
Good Food For A Pregnant Woman
Whether you love meat or not, this vegetarian source of protein deserves a place on your plate. A cup of cooked lentils contains about 17 grams of protein and about 7 milligrams of iron.
Lentils are also rich in vitamin B folate (called folate in supplements), which is vital for the formation of your baby’s brain and nervous system and has a powerful protective effect against neural tube defects such as spina bifida, a congenital condition in which the spine does not form properly … Lentils are also rich in fiber, which supports the digestive system and helps prevent pregnancy-related constipation.
How to Eat Them: To top it off, lentils are easy to make and can work with just about any dish. Try hard French or black lentils in salads, use softer brown lentils instead of chickpeas in your favorite hummus recipe, or make a thick, stew-like soup with instant creamy red lentils.
Your baby needs a steady supply of calcium for its growing bones, and you need it to maintain strength and help your nerves and muscles function. Three to four servings of dairy can help you meet your daily calcium needs, and yogurt is one of your best options.
Cup by cup, it has the same amount of calcium as milk, plus a lot of protein and folate. Active cultures (i.e., beneficial bacteria) in yogurt can also help prevent indigestion as well as yeast infections (which are more common during pregnancy).
But not all yoghurts are suitable for a healthy diet for pregnant women. Regular varieties are a better choice than flavored ones because they contain no added sugars and allow you to control your calorie intake.
As it is: If you like, add some honey or chopped fresh fruit to sweeten it. In addition to eating it out of a cup or bowl, you can add yogurt to smoothies, cover it with granola for a creamy crunchy parfait, or use it in place of sour cream or mayonnaise in sauces, dressings, or baked goods.
As you may know, cooked soybeans are a delicious source of vegetarian protein, at 18 grams per cup of shelled. But they are also rich in other nutrients important for pregnancy. A cup of edamame contains nearly 100 milligrams of calcium, 3.5 milligrams of iron, and 482 micrograms of folate.
How to Eat Them: Best of all, they are easy to cook (frozen pods can be steamed or microwaveable in just a few minutes) and very versatile. Sprinkle edamame with sea salt for a quick and satisfying snack, purée with lemon juice and olive oil for a creamy spread, or add them to salads for a quick protein boost.
Let’s talk about small but strong. Nuts are full of important vitamins and minerals such as magnesium, zinc, potassium, and vitamin E, as well as protein, fiber, and healthy fats. Plus, they’re easy to carry, making them the perfect snack during pregnancy.
Are some types better than others? All nuts have their own unique nutritional profiles and are all suitable for a healthy diet during pregnancy. But some of them can be especially useful. Walnuts are rich in omega-3 fatty acids, while almonds contain a welcome dose of calcium. And the peanuts? They are high in folic acid. (Who knew?)
Although they are high in fat, they are mostly healthy looking. If you are gaining weight slowly, eat a lot, and if you are gaining more quickly, eat a moderate portion (a handful or so).
How to eat them: Use nuts to add a flavorful crunch to your oatmeal or yogurt, or chop them up and use in place of bread crumbs for chicken or fish dishes.
Their bright orange color means that carrots are loaded with beta-carotene, which the body converts to vitamin A. And this nutrient is critical for the development of your baby’s eyes, skin and organs.
How to eat them: In addition to chewing on the go, try slicing carrots and folding them into pancakes, muffins, or batter for quick bread. Or steam them and mash them with a little oil and cinnamon like sweet potatoes.
18. Red bell pepper.
These vegetables are an excellent source of vitamins C and A, as well as fiber that keeps you moving. Another big advantage? Studies have shown that eating a diet rich in vegetables during pregnancy can help reduce the risk of complications such as high blood pressure and preeclampsia.
How To Eat Them: Use their crispy texture the next time you want crispy pretzels or chips. When dipped in hummus, ranch dressing, or even plain yogurt as a snack, they’re sure to hit the spot.
Does your stomach turn over at the thought of vegetables? Good news: mangoes are another great way to get your fill of vitamins A and C.
How to eat them: Use fresh diced mangoes in a savory salsa that tastes good on top of fish or chicken, or mix frozen cubes with yogurt for a sweet-tart smoothie.
Leafy greens are always a good choice, and they are a particularly potent superfood for pregnant women. Cabbage contains folate, iron, vitamin C, calcium, vitamin A, vitamin E, vitamin K, and fiber, all in a delicious package that can be consumed in a million different ways.
Here’s how it is: Try swapping basil for cabbage in your favorite pesto recipe and blending in a pasta, spread on a sandwich, or stirring in scrambled eggs.
Getting the recommended 25-30 grams of fiber per day will help you feel fuller longer and prevent unpleasant constipation during pregnancy. And the good news is that you can take over 4 grams per cup of cooked oatmeal.
Any more good news? This same cup also contains over 30 percent of the daily amount of magnesium, another mineral that plays a key role in helping your child build healthy bones and teeth.
How to eat it: Don’t like hot oatmeal for breakfast? Try grinding oats in a food processor to make flour, and use it instead of all-purpose flour in your favorite baked goods.
They are a delicious source of energy when you feel like eating something, anything, as soon as possible. Plus, they are light on your stomach even when you feel sick.
Bananas are also rich in potassium, a mineral that plays a key role in maintaining healthy blood pressure. They may even help you deal with annoying bloating, as potassium helps your body excrete minerals like sodium in your urine.
How to eat it: If a banana on its own isn’t a good snack, try stacking sliced bananas on top of peanut butter toast. Or toss frozen banana slices in a food processor for delicious – and surprisingly creamy – dairy-free ice cream.
If quinoa was not a part of the diet before pregnancy, it should be added to the menu right now. A whole grain (which is technically a seed) provides 8 grams of protein, 5 grams of fiber, and nearly 3 grams of iron per cup of cooked cup, along with small amounts of calcium, magnesium, potassium, and zinc.
How it is: Best of all, quinoa cooks in less than 20 minutes. Try toss it with fried sweet potato cubes and black beans for a delicious burrito, or cook it in milk for oatmeal for breakfast.
24. Low-fat milk.
You know it’s rich in calcium for strengthening your baby’s bones and teeth – one glass contains about a third of what you need in a day. But milk also contains vitamin D, iodine and a lot of protein – about 8 grams per cup.
How it is: If the idea of drinking a glass of milk isn’t all that appealing, there are other ways to incorporate it into your prenatal diet. Use milk in fruit smoothies, or pour fruit and milk smoothies into ice cream tins for a cool, creamy ice cream.
25 Good food for Pregnant Women
Say it with me: we must all stay hydrated. And especially for pregnant women. During pregnancy, blood volume increases by about 45 percent.
Your body will direct hydration to your baby, but if you don’t keep track of your water intake, you yourself could become dehydrated.
Symptoms of mild dehydration include headaches, anxiety, fatigue, low mood, and memory loss.
Increasing your water intake can also help relieve constipation and reduce the risk of urinary tract infections, which are common during pregnancy.
General guidelines recommend that pregnant women drink about 80 ounces (2.3 liters) of water per day. But the amount you really need varies. Check with your doctor for advice based on your specific needs.
Remember, you also get water from other foods and beverages such as fruits, vegetables, coffee, and tea.
Pro tip: Try to keep a reusable water bottle on hand to quench your thirst throughout the day.
Okay, not technically food. But H2O is key to a healthy pregnancy diet, so make it a rule to drink eight to ten 8-ounce glasses a day.
Why is water so important? It plays a key role in delivering nutrients to your baby and helps his body create new cells. It’s important for you to stay hydrated too. Getting enough water is one of the best ways to prevent constipation during pregnancy. Plus, dehydration can increase your risk of premature birth.
All of these great benefits mean you must drink water regularly, so fill a bottle with water and carry it with you wherever you go. If you feel uncomfortable after overeating, take small sips throughout the day.
Your growing child is just waiting to swallow all of these nutrient-rich foods from a well-balanced diet of whole grains, fruits and vegetables, lean proteins, and healthy fats.
There is a whole world of delicious food that will give you and your child everything you need. Keep your medical team informed of your nutritional choices and let them plan you with any supplements you need.
This list should be a good start for a healthy and fulfilling pregnancy.
QUICK EATING TIPS FOR PREGNANCY
• Dairy products, especially yogurt, are an excellent choice. They help meet the increased protein and calcium requirements.
• Legumes are super sources of folate, fiber, and many other nutrients. Folic acid is a very important nutrient during pregnancy.
• Sweet potatoes are an excellent source of beta-carotene, which the body converts to vitamin A. Vitamin A is important for the growth and differentiation of your growing baby’s cells.
• Salmon contains the essential omega-3 fatty acids EPA and DHA, which are important for the development of your growing child’s brain and eyes. It is also a natural source of vitamin D.
• Whole eggs are incredibly nutritious and are a great way to increase your overall nutrient intake. They also contain choline, an essential nutrient for brain health and development.
• Broccoli and leafy greens contain most of the nutrients you need. They are also rich in fiber, which can help prevent or treat constipation.
• Lean meats are a good source of high quality protein. Beef and pork are also rich in iron, choline, and B vitamins, which are important nutrients during pregnancy.
• Berries contain water, carbohydrates, vitamin C, fiber, vitamins, antioxidants and plant compounds. They can help you increase your nutrient and water intake.
• Whole grains are rich in fiber, vitamins and plant compounds. They are also rich in B vitamins, fiber, and magnesium.
• Avocados are high in monounsaturated fatty acids, fiber, folate and potassium. They can also help relieve leg cramps.
• Dried fruits can be very beneficial for pregnant women as they are small and rich in nutrients. Just make sure to limit your portions and avoid candied varieties to prevent over consumption of sugar.
• Drinking water is very important as blood volume increases during pregnancy. Adequate hydration can also help prevent constipation and urinary tract infections.
Foods to avoid during pregnancy
When talking about the best foods to eat during pregnancy, remember that there are some foods that should be avoided from the menu. Certain foods are more likely to contain bacteria or chemicals that can cause disease, so you should stay away until childbirth.
In the meantime, you will want to take a break from:
• unpasteurized juice
• unpasteurized cheese
• Raw seafood
• Rare meat
• Hot dogs and deli meats
• Raw eggs
• Fish that are high in mercury such as swordfish, king mackerel, orange predator, bigeye tuna and Gulf of Mexico tile.
• Raw sprouts
It’s okay to worry about the pregnancy diet being inadequate. But eating foods that are good for you, especially foods rich in key nutrients like folate, protein, iron, calcium, vitamin D, DHA, and iodine, and limiting empty calorie snacks will help you and your baby get the nutrition they need.
And if at any stage of your pregnancy you are concerned that you are not getting enough of certain vitamins or minerals, talk to your doctor. Together, you can identify where you might be failing and how to fill in the gaps.